The age of these oil drums and the time-honoured expertise of Murphy Lawrence and his team turn out jerked pork belly, chicken, goat, and even lobster, that is penetrated with smoke, and lifted by all spice, Scotch bonnet, and salt.
Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. A largely Italian (and largely natural-leaning) wine list is just as considered as everything else.
Here is a restaurant that unashamedly and decadently revisits the past, where cooking theatrically is done tableside and where one can marvel at the (traditional silverware required for the) preparation of canard à la presse (pressed duck)In an industry with a tendency to launch “concepts” and experiences guided by zeitgeists, the opening of an actual restaurant is oddly novel.
Larbs, salads, and grilled meats are seasoned exquisitely.St.
Here are eight of the best.
Curries here are often sour and nearly always hot. A signature miso and white chocolate cookie, the creation of co-owner Nia Burr, is almost reason enough to visit.
Two pieces of freshly made, high-moisture roti canai — eat in or take-away — are best served with curry dhal. It includes a range of prices, spans 19 cuisines and features time-honoured restaurants whose class and quality have resisted a frenetic, fad-fascinated culture as well as those that have more recently made the city a … It is London's finest example of Middle Eastern cuisine, sating a populist craving for sumac and co.; humus and freshly baked pitta; thyme mushrooms.
Effortlessly cool with impeccably executed dishes, Hackey’s Bright really is a standout here. You’ll see office workers, tourists, couples, solo diners and trendy London foodies enjoying the atmosphere together here, creating a relaxed and inclusive environment that’s all about celebrating the best of British produce. Zijun Meng and Ana Gonçalves’ TāTā Eatery, a four-seater counter in an ultra modern room, is responsible some of the city’s most exciting cooking. Zijun Meng and Ana Gonçalves’ TāTā Eatery, a four-seater counter in an ultra modern room, is responsible some of the city’s most exciting cooking.
Two, the artists Gilbert and George eat there almost every night of the week. East London legends William Gleave and Giuseppe Belvedere create menus that centre around the produce with simple, uncomplicated dishes that allow seasonal flavours to shine. Find a cosy spot as you tuck into game dishes, oysters, pies and puddings – much of the produce comes from the restaurant's own estate in the Pennines.
At Fitzrovia, with one of the most sophisticated development kitchens in central London, there are plates like xo sweetcorn with beef butter, aged grilled pork belly over rice, and a fried chicken chop with soy-cured egg yolk. A curtained entrance and cool Mediterranean aesthetic make Moro one of a small number of dining rooms in which it is possible to escape the city.
To eat here is to share that passion, especially now with an increased emphasis on fresh pasta.
Best British Restaurants in London, England: Find Tripadvisor traveler reviews of London British restaurants and search by price, location, and more.
So too are coffees made with the same care and precision as the food, and house drinking vinegars and sodas in technicolour hues.The carousel of rotating chefs at this Hackney wine bar and shop are currently responsible for some of the capital’s most arresting gourmet artistry. Technicoloured and abundant mezze platters served in the evening include kubba (minced beef and rice patties), onion dolma, and qawarma. It’s also because pound-for-pound, it serves the best sushi in the city. Expect time-tested classics like steak and kidney pie, roast haunch of venison and sticky toffee pudding to feature, served in hazily lit surroundings of regal reds and homely browns.
Tasty Jerk is a heady, intoxicating, and remarkably good value eating experience.
Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. It serves a menu of brunch dishes, mezze, and intricate pastries. To eat here is to share that passion, especially now with an increased emphasis on fresh pasta. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia. The Excellent London pizzerias are ten a penny these days, but at Ealing’s homage to Naples, Santa Maria, there remains something original. Possibly London’s best Jamaican jerk shop. This list — for the first-time visitor and the lifelong Londoner — makes one thing certain: In London, it is now possible to eat as well as anywhere in the world.
Located right in the heart of Covent Garden, and serving up free-range British meat and fresh vegetables encased in old-fashioned pie crust, it’s hard to believe that Battersea Pie Station was only founded in 2007.
Dishes such as wild Nigerian tiger prawn, with banga bisque; Jollof rice with smoked crab; and chicken efo with iru — a sauce of fermented locust beans, cassava, kale salt and preserved lemon, are unlike anything London has experienced before.
Mangal 2 is famous for three reasons: one, it prepares excellent, no-nonsense Turkish food from an historic ocakbaşı — grilled chicken, lamb, and quail kebabs, pickled chillies and a classic grilled onion, sumac and pomegranate molasses salad. It has now earned two Michelin stars, 14 months into its life.One of a new wave of (Sichuan and Xi’an) restaurants in Chinatown, Food House (風味食堂) is run by a younger generation of chefs and restaurateurs. They were set up by the Ministry of Food and run by local government or voluntary agencies on a non-profit basis. Heston Blumenthal, of course, needs no introduction. Technicoloured and abundant mezze platters served in the evening include kubba (minced beef and rice patties), onion dolma, and qawarma.