To prepare Kala Pacha, the head is first skinned, cleaned from inside and slowly boiled for real long time.
Grilled and served with rice, salad, and bread Combination of Chicken, Beef-Teka, and Chapli Kabobs. Good selection of local, Belgian, German and International beers e.g. Food is a definitive part of most cultural identities, and for Afghans especially, it is a distinct extension of their customs of hospitality and pride. Pacha (dish), a Persian word in many languages for boiled cow or sheep feet. So, that is my story of how I learnt to eat Kala Pacha âx80x93 a dish definitely not meant for the faint hearted.Image Credits: stuffucanuse.com It is usually eaten for breakfast. However, my question was how do you eat Kala Pacha, to answer this she actually prepared the dish for me and invited me for a late breakfast. There I learnt that like many other Afghan dishes, kalah pacha is eaten with hands you are supposed to pick the good meaty parts of the head and savor them and leave the rest.
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Pacha may refer to: . Served with rice, bread, and salad. Find the Food Menu and the “Plat du Jour” for the next week below. Food is served from 12h00-14h00 and from 18h30 – 21h45. When I first mentioned Kalah Pacha to Begum Habiba, I was a bit skeptical, but then a look at the twinkle in her eyes at the mention of this traditional dish and all my doubts just vanished. How does it tasteâx80well, once you get around the fact that you are actually eating the face of an animal, I must say Kala Pacha does taste good (a bit bony but delicious).