This type of Bok choy is generally cheaper and more widely available than regular Bok choy.Similar to other types of cabbage, Bok choy is a good source of minerals and vitamins. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.
(Cutting through a red cabbage head reveals tightly packed purple leaves. This is the most tender of the cabbage varieties. The sun usually turns the outer leaves pale green leaving white, tightly packed leaves in the center.Another reason why some cabbages look white is due to storing then through the winter.
Chinese cabbages are actually connected to American cabbage more by the market term “cabbage” than by any botanical relationship. Cabbage is a leafy vegetable staple with a 4,000 year history. The cabbages of this variety typically have a mild flavor to them.This type of cabbage has wide leaves and astringent mustard-like flavor to it. To do this, first clean the cabbage, then cut into strips and blanch for approx. Its flavor is excellent and is loved by one and all.This variety is very uniform in shape and is dark green. Remember, that Savoy cabbages have less densely packed leaves and, therefore, the head will feel looser than regular cabbages. You can slice, steam, sauté, or braise most types of green cabbage. 3) Spring Cabbage. Types of Cabbage – Growing Cabbages All Year Round Cabbages have formed an important part of our diet for thousands of years as a staple food, rich in vitamin C, both in Europe and the far-east.
Those used for processing, especially sauerkraut, are larger and have a lower percentage of water. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase ef… Rosemary Gordon is editor of American Vegetable Grower, a Meister Media Worldwide publication.
It's also lovely Note: Red cabbage turns an odd blue color when cooked. to 9 lbs (0.5 – 4 kg). Every market and every region will have a slightly different name for the same vegetable, and the Chinese names for these vegetables areno help: They are all some form of choy, a word that simply means vegetable. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. They harvest in a time of around 105 days.It has dark green leaves and this cabbage is very dense and has an amazing ability to stay guarded in the fields.This type of cabbage is resistant to various pests and even extreme climatic conditions especially hot ones.This variety is also an early maturing one and usually takes around 80-85 days to mature. For example, some cabbage varieties have smooth leathery leaves whereas others have crinkly leaves. You can also pickle red cabbage to have as a side accompaniment for many meals.White cabbage is not actually white but has very pale-colored leavesWhite cabbages (also called Dutch cabbages as they come from Holland) are actually a type of green cabbage which can have very pale-colored leaves. The leaves are also more tender and work well used as wraps or when lightly sautéed. These leaves have white ribs. But, selective breeding means that there are some more tender varieties out there. They also form a rounded head but one that is less compact than those of red or green varieties. Different types of cabbage have their own characteristics and taste. It is always preferred over the other cabbages which have smooth leaves. It has beautiful dark green leaves which are shiny and large. Similar to other cabbage varieties, Savoy cabbages are a good source of fiber, vitamins, and minerals.Savoy varieties of cabbage are a late-fall type and will grow well even in cold conditions. But make sure you wash it nicely and check for any worms in the vegetable before you consume it.
3) Spring Cabbage. The various types of This vegetable has been in existence since almost 1000 BC, and the best part is that it comes in various shape, structures, and tastes.There is much to explore about this vegetable but, before you plan to grow one also understand the fact that This list though mentions only some varieties of cabbage but globally around 400 cabbage varieties are known.Unlike other cabbage varieties, the savoy cabbage has leaves which are crinkled. This plant is often appreciated for its produce.Another hybrid version which has waxy leaves and upright heads which together make it look fancy.This cabbage is apt for shipping as it has closely packed wrapping leaves which are thick. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.No matter what type you buy, look for cabbage heads that feel heavy for their size and–except for Napa cabbage–have tightly packed leaves. See more ideas about Cabbage soup diet, Cabbage soup, Soup diet. Napa cabbage, getting all sliced up. In most other countries, this cabbage is simply known as ‘Chinese cabbage.’ Other names for it include ‘Chinese leaf,’ ‘wombok,’ or ‘petsai.’ The oblong-shaped Napa Cabbage heads can weigh between 2 and 6.5 lbs (1 – 3 kg).The mild flavor of Napa cabbages and soft green leaves mean that this is a popular type of cabbage for salads.
These cabbages are round and take around four months to mature. Using Red Cabbage The cabbage can withstand the cold and it is fairly resistant to disease and pests.Napa cabbage is a type of Chinese cabbage with an oblong shapeThe name ‘napa’ is actually vegetable leaves in Japanese. Usually, the base of the thick white stem is not consumed. Cooked Tuscan cabbage develops a silky texture and has a glossy shine.